Tonight we are doing our first brew in the new house. I wanted to do something wintery and was super excited to find a recipe for a gingerbread beer called The Slow Escape, which is based on a gingerbread recipe from a bakery. It is a stout beer brewed with black pepper, allspice, cinnamon, nutmeg, whole cloves, and fresh ginger.
It smells just like a gingerbread cookie, and we still haven’t even added all the spices yet! I can’t wait to taste this in weeks!
